Welcome to Sweet Beet

We proudly support local farms and vendors, and share this list with you to assist in promoting them. Here is our list of current (& or seasonal) contacts:
Murray Hollow Bakers, Rupert Rising, Battenkill Valley Creamery, King Bakery, Crandalls Corners Farm, Owl Wood Farm, Long Days Farm, Wedding Hill Farm, Mack Brook Farm, St. Croix Farm, Fortunate Ewe, Vermont Fresh Pasta, The Alleged Farm, Good Fence Farm, Saratoga Apple Orchard, Argyle Brewing Company, Victory View Vineyards, Consider Bardwell Farm, Amorici Vineyards, Cobb Hill Cheese, Saratoga Gluten Free, Dancing Ewe, Old Chatham Creamery, Maple Milk Farm, Jasper Hill Farm, Moxie Ridge Farm, Hillview Farm, Pleasant Valley Flowers, Vermont Creamery, Ramble Creek Farm, Saratoga Olive Oil, Iron Coffee

Valentine’s Day Menu for 2/14/19

$75 per person ~ with wine pairings +$30

select one from each course

1st Course
Roasted Squash & Apple Soup (Vegetarian) GF
beet geleé, crispy sage, beet crisps
Roasted Beet Salad (Vegan) GF
arugula, roasted golden beets, citrus mostarda, pickled red onion, champagne vinaigrette

2nd Course
Smoked Salmon Napoleon GF
potato latkes, deviled quail egg spread, shaved fennel & onion, lemon chive crème frâiche
Spicy Thai Shrimp Cocktail GF
two jumbo shrimp, Thai sauce, herbs
Beef Tenderloin Tartare GF
quail eggs, capers, shallot, gorgonzola crèma, sea salt
Avocado Toast (Vegan)
toast with fancy olive oil, Maldon sea salt, avocado, Dukkah
~ Sorbet dark cherries ~

3rd Course Entrees
Halibut GF
creamy polenta, caramelized onion jam, herb gremolata, blood orange beurre blanc

King Oyster Mushroom Scallops (Vegan) GF
pan seared mushrooms, creamy polenta, charred baby carrots, sherry gravy

Pastrami Braised Short Ribs GF
potato horseradish purée, grilled cabbage hearts, beet vincotto sauce, frizzled leeks

Beet Ravioli (Vegetarian)
sage brown butter, parmesan, crisp sage leaves

4th Course Dessert
passionfruit beet crème brŭlée (Vegan)
beet pavlova with chocolate cognac ganache
Earl Gray and dark chocolate cream puffs

We will be closed the last two weeks of February for Winter Break, so our staff may have much needed rest and family time!
We OPEN with our normal hours beginning Wednesday, March 6th for ToGo orders 4-7 pm
Thank you, for all your support!
We appreciate our customers!!!

You can now buy our beet hummus and beet burger at Old Saratoga Mercantile.

*Would you like to receive Sweet Beet weekly specials, news, updates
(like if we close for a private event, change hours, or come out with a new menu) by email?  Just send an email with your name(s) to:
sweetbeetnews@gmail.com and be on our exclusive email list of customers.

Please call and check with us if a huge storm is predicted because we may close early to keep staff safe.

Open Thursday-Sunday
Closed Monday Tuesday
and Wednesday (only open for ToGo orders from 4-7pm)
Thursday 5-9 Beer & Burger Night
Friday 5-9
Saturday 5-9
Sunday 5-8

Please give us a heads up call with a reservation if you do plan on dining with us. It helps us with staffing and food supply if we can anticipate numbers ahead of time! We are very conscious of food waste for many reasons and you can help us stay conscious, with a reservation call. Thank you!!

*You can support Sweet Beet by investing in a Community Supported Restaurant ~or CSR membership, which gives you a house account plus 5%. THANK YOU TO ALL OUR NEW INVESTOR MEMBERS!!!💕

We are always looking for qualified (or eager to learn) responsible employees…
if you know of anyone needing a job (starting training at $11) who would be a fit for Sweet Beet,
email: sweetbeetbistro@gmail.com
Now accepting applications for:
kitchen prep person

About Sweet Beet

Our philosophy is simple: good food, good friends, and good wine, means life is good.  We source as much as possible from the highest quality local businesses, artisans, and use products that are fresh, regardfully raised, and in season. In the occasion we do have to go further afield, it is only in our continual pursuit of excellent quality and flavor.

Sweet Beet Bistro is a happy little spot for dining, situated in a classic historical building in the charming village of Greenwich, New York.

We work with 50 or so local farms and businesses, our mission is to be as community oriented and as locally sourced as possible, without sacrificing quality! Conscientious of dietary needs, we have many savory gluten-free and vegetarian menu items. We take pride in offering high quality produce, cheeses, meats, poultry and seafood. We have a unique wine selection of organic and local wines and local Argyle Brewery beer.

We also provide a beautiful venue for special occasions with warm personalized service and delicious and healthy menu options catered to your specifics.  Email us for information.

Everything we serve, is lovingly hand-crafted and created by our Sweet Beet kitchen.

Located along the Battenkill River, amongst rolling hills, artisans and farms, in beautiful Washington County, our bistro is less than 30 minutes from Saratoga Springs, Cambridge, and Southern Vermont.

You can keep up to date by liking our Facebook & Instagram pages and following us there!  Hope to see you soon!