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Announcements:
*Would you like to receive Sweet Beet weekly specials, news, updates
(like if we close for a private event, change hours, or come out with a new menu) by email?
Just send an email with your name(s) to:
sweetbeetnews@gmail.com and be on our exclusive email list of customers.

*We will be expanding to spring hours starting April 26. We will be open Wednesday-Sunday (closed Monday-Tuesday) Soon expanding to Tuesday through Sunday hours.

*You can support Sweet Beet by investing in a Community Supported Restaurant ~or CSR membership. THANK YOU TO ALL OUR NEW INVESTOR MEMBERS!!!šŸ’•

*We are now serving Brunch Specials every Sunday, including our burgers ~ St.Croix Farm local beef, and our vegetarian beet burger!

*We will be closed for Brunch on June 25th for a private event. We are hosting a Bridal Shower from 12-3. We will be open regular hours after the event, from 3-8 pm.

*We will be closed July 28th, from 4 pm to close for a private rehearsal dinner party.

Our philosophy is fairly simple: if you have good food, good friends, and good wine, then life is good.Ā  We source as much as possible from the highest quality local businesses, artisans, and use products that are fresh, regardfully raised, and in season. In the occasion we do have to go further afield, it is only in our continual pursuit of excellent quality and flavor.

Sweet BeetĀ Bistro is a happy little spot forĀ dining, situated in a classic historical building in the charming village of Greenwich, New York.

We work with 50 or so local farms and businesses, our mission is to be as community oriented and as locally sourced as possible, without sacrificing quality! Conscientious of dietary needs, we have many savory gluten-free and vegetarian menu items. We take pride in offering high quality produce, cheeses, meats, poultry and seafood. We have a unique wine selection of organic and local wines and local Argyle Brewery beer.

We also provide a beautiful venue for special occasions with warm personalized service and delicious and healthy menu options catered to your specifics. Ā Email us for information.

Everything we serve, is lovingly hand-crafted and created by our Seattle trained but local Executive Chef, Helen McIntosh.

Located along the Battenkill River, amongst rolling hills, artisans and farms, in beautiful Washington County, our bistro is less than 30 minutes from Saratoga Springs, Cambridge, andĀ Southern Vermont.

You can keep up to date by liking our Facebook page and following it. Hope to see you soon!