Welcome to Sweet Beet

We proudly support local farms and vendors:
Murray Hollow Bakers, Battenkill Valley Creamery, King Bakery, Crandalls Corners Farm, Owl Wood Farm, Long Days Farm, Wedding Hill Farm, Mack Brook Farm, St. Croix Farm, Fortunate Ewe, Vermont Fresh Pasta, The Alleged Farm, Good Fence Farm, Saratoga Apple Orchard, Argyle Brewing Company, Victory View Vineyards, Consider Bardwell Farm, Amorici Vineyards, Cobb Hill Cheese, Saratoga Gluten Free, Dancing Ewe, Old Chatham Creamery, Maple Milk Farm, Jasper Hill Farm, Moxie Ridge Farm, Vermont Creamery, Saratoga Olive Oil, Iron Coffee

Announcements:

~ Cooking Classes

Saturday, April 21st, 12-3 pm ~Pasta Class
Saturday, May 19th, 12-3 pm ~Salad Dressings Class

Handmade Pasta Class and Lunch, Saturday, April, 21st, 2018 12-3 pm
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Join us for a hands-on pasta making class and 3-course meal with Chef Helen. Learn how to make and form pasta dough into various shapes and filled pastas.
Price per person is $65+tax.
Please call by Wednesday, April 18th, to reserve a spot.

Menu
Seasonal green salad with roasted shallot vinaigrette
Fresh egg tagliatelle with Bolognese sauce
& Cheese Ravioli in leek cream
Olive oil cake with marmalade and sea salt
Glass of house wine
Hands on:
Mixing dough
Rolling dough
Filling and cutting pasta
Observe:
Emulsified dressing and salad assembly
Leek cream
Olive oil cake
Take home:
Recipe packet
Pasta (uncooked) for 2
Please wear comfortable shoes and clothing and have hair tied back.
We provide aprons!

May 19th, Salad Dressings!

Yours,
The Sweet Beet Team
email to sign up: sweetbeetbistro@gmail.com
or call 518-692-0200.

~You can now buy our select beet products at Old Saratoga Mercantile.

*Would you like to receive Sweet Beet weekly specials, news, updates
(like if we close for a private event, change hours, or come out with a new menu) by email?Ā  Just send an email with your name(s) to:
sweetbeetnews@gmail.com and be on our exclusive email list of customers.

*We are OPEN @ 4pm Tuesday-Sunday for Dinner, closed Monday.

*You can support Sweet Beet by investing in a Community Supported Restaurant ~or CSR membership, which gives you a house account plus 10%. THANK YOU TO ALL OUR NEW INVESTOR MEMBERS!!!šŸ’•

Starting this fall, regretfully will no longer be offering lunches due to staffing challenges, but we will remain open 6 nights a week, opening earlier, at 4 pm (not 5 pm), Tuesday-Sunday, year-round! We are excited about this new structure and hope you will like it too!

About Sweet Beet

Our philosophy is simple: good food, good friends, and good wine, means life is good.Ā  We source as much as possible from the highest quality local businesses, artisans, and use products that are fresh, regardfully raised, and in season. In the occasion we do have to go further afield, it is only in our continual pursuit of excellent quality and flavor.

Sweet BeetĀ Bistro is a happy little spot forĀ dining, situated in a classic historical building in the charming village of Greenwich, New York.

We work with 50 or so local farms and businesses, our mission is to be as community oriented and as locally sourced as possible, without sacrificing quality! Conscientious of dietary needs, we have many savory gluten-free and vegetarian menu items. We take pride in offering high quality produce, cheeses, meats, poultry and seafood. We have a unique wine selection of organic and local wines and local Argyle Brewery beer.

We also provide a beautiful venue for special occasions with warm personalized service and delicious and healthy menu options catered to your specifics. Ā Email us for information.

Everything we serve, is lovingly hand-crafted and created by our Seattle trained but local Executive Chef, Helen McIntosh.

Located along the Battenkill River, amongst rolling hills, artisans and farms, in beautiful Washington County, our bistro is less than 30 minutes from Saratoga Springs, Cambridge, andĀ Southern Vermont.

You can keep up to date by liking our Facebook page and following it. Hope to see you soon!<<<<<<<

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