Small Plate Catering Menu

Small Plates
~hor d oeuvres~
pricing per piece
potato pancake, seared scallop, aioli – $5
grilled vegetable and fresh mozzarella napoleon – $4
meatball slider(beef or lamb)with blueberry BBQ or middle eastern yogurt tahini – $5/7
grilled peaches with fresh mozzarella and balsamic – $5
lettuce cups with julienne of summer vegetable and tamarind sauce – $4
spring rolls with vegetable, shrimp or tofu, fresh herbs and peanut dipping sauce – $4.50
deviled farm eggs with assorted fillings – $2.50
chimmichurri shrimp – $8.50 (2 pieces)
mini fish cakes with seasonal aioli – $6
Full size, can be cut into quarters
grilled cheese sandwich – $6.50
mini brisket Rueben – $10
chicken cheddar sandwich, pan seared chicken breast, cheddar, baby greens, chutney – $9
beet burger with yogurt sauce served on a lettuce leaf – $9
grain salad with quinoa or farro, fresh crunchy vegetables, feta and vinaigrette – $6.50
side salad of fresh seasonal local greens with fresh vegetable garnish- $4
small portion Caesar salad of seasonal crunchy greens, croutons, fresh shaved parm- $6
small portion of our seasonal Sweet Beet salad- $7.50
local sweet corn, heirloom tomatoes, VT goat cheese and fresh basil – $8
fresh peaches with heirloom tomatoes, bread salt crunch, torn basil and burrata – $10

Beverages, Sides and Accompaniments
Organic Coffee and Tea with organic sweeteners and local cream- $2 per person
Hot Chocolate made with organic sugar, cocoa and cream – $2.75 per person
Lemonade and fresh Juice Spritzers, by the Gallon- $20
Sun Tea made with organic tea, fresh herbs and citrus, by the Gallon – $15
Wine and Beer is available by the glass or bottle starting at $6. Special pricing is available for events over 40 guests, please inquire for our policy.
BYOB is welcome, $15 corking fee applies per bottle or 6pk.
Saratoga Water- $7 bottle
Local fresh juices and sparkling beverages- $3-5
Pastured chicken salad – $6
Chive potato dill salad – $4
Seasonal Fruit Salad- $7
Signature Potato Salad- $4.50
Coleslaw- $4.75
Bread per person – $1.95
house made marmalades, chutneys and mustarda – $1.50 per portion
~small sweets~
cookies – $1. each small $1.50 each large
small meringues – $1.
slab pie squares with seasonal fresh berry filling – $4
house made sorbets and ice cream – $7 serving


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