Catering Menu

Appetizer Spread ~ $18 per person
crudites, roasted carrot spread, beet hummus, assorted local cheeses, jams, chutneys, olives, pickles, fresh fruit, spiced and candied nuts, fresh baked bread, gluten free crackers

add Appetizer Spread with Meats ~ $20 per person
salami, cured meats

Appetizer Spread with Meats and 3 hot passed appetizers ~ $27 per person

*chimmichurri shrimp, seared 16/20 wild gulf shrimp, cilantro, parsley, chili and lime sauce

*brisket reuben sandwiches, beer braised brisket, pasture raised, house made sauerkraut,
spicy Russian dressing, swiss cheese, fresh baked bread, cut in 1/4ths (or 10.00 @)

* beet burger with vegan patty of brown rice, beets, walnuts, served on a snowflake roll with spicy mayo lettuce onion, cut in 1/2 (or 10.00 @)

*spring rolls with tofu and/or shrimp, fresh herbs, peanut sauce, cut in 1/2 (or 10.00 @)


Caesar with greens, croutons, fresh shaved parmesan $8 pp

potato herb salad $5 pp

mixed green salad with seasonal vegetables, and shallot vinaigrette $4 pp

Crepe Buffet ~ vegetarian ~ $16 per person
seasonal sweet and savory fillings, light buckwheat crepes
apple compote in spiced wine syrup (warm), berries and sliced fresh fruit, whipped cream, maple syrup, goat cheese, cabot cheddar, braised greens
~with meat~ $20 per person
chicken and mushroom cream sauce
braised greens with sausage


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