Cheese and Charcuterie

Sweet Beet Bistro
Cheese and Charcuterie

7 each, any three for 16, or any five for 25
served with Rupert Rising bread, gluten free crackers available

Chèvre ~ Vermont Creamery
goat milk, wild blueberry, lemon, thyme

Pyramid Scheme ~ Champlain Valley Creamery
ash ripened triple cream, supremely creamy with hints of grass

Pawlet ~ Consider Bardwell Farm
raw Jersey cow milk, Italian style toma, creamy texture & bright bite

Four Corners Cheddar ~ Cobb Hill Cheese
welsh style cheddar, raw cow milk, sharp, with a tangy finish

Bayley Hazen Blue ~ Jasper Hill Farm
raw cow milk blue cheese, subdued, sweet, and grassy

Olli Salumeria
Tartufo ~ black truffle salame
Wild Boar ~ applewood smoked salame


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