Dinner ~ Early Spring 2019

The ” Sweet Beet” Salad *
mixed greens, smoky paprika romesco dressing, jeweled beets, feta, pistachios 12

Warm Escarole Salad
pan seared escarole, bagna cauda, lemon, parmesan, bread salt 13

Mixed Greens Salad *
local greens, shallot herb vinaigrette, seasonal vegetable 7

add 5 wild shrimp to any salad or entrée 8

Chimmichurri Shrimp *
seared shrimp, parsley cilantro chili sauce, cabbage, lime 14

Sweet Beet Hummus
olive oil, black sesame seeds, with bread or gluten free crackers 10

Pickle Plate *
3 kinds of pickles, olive oil 6

Castelvetrano Olives *
spiced, marinated, warmed 6

Appetizer Sample Plate*
Sweet Beet hummus, two selections from cheese menu, chutney, jam, nuts, pickles, bread or gf crackers 18

Cheese Fondue *
fontina, marscapone, gruyère, brie, white wine, sherry, local mushrooms, fresh thyme 18

Chef’s Toast
olive oil, toast, chef’s choice local cheese & topping 12

Bread and Olive Oil
bread, olive oil and balsamic serving for two 3, serving for four 5

Red Wine Chicken & Figs
roasted thighs braised in red wine, figs, olives, brown rice, parsnip & orange salad 25

Beer Braised Brisket
roasted potatoes and yams, juicy onions, pickled vegetable, ranch 21/29

Thai Coconut Shrimp *
red curry, coconut milk, seasonal vegetables, cilantro, lime, brown rice 25
vegan option substitute tofu 22

grass fed burger, toasted snowflake roll, spicy mayo, lettuce, onion, baked organic fries 15

Sweet Beet Burger
vegan burger*, toasted snowflake roll, spicy mayo, lettuce, onion, baked organic fries 15

add cheddar or Swiss 1, add feta, goat or blue 2
substitute fries for fingerlings 4
(gluten-free rolls are available 1)

Brussels & Blue Pasta
fresh egg pasta, sautéed shaved brussels sprouts, cream, blue cheese, walnuts 23

Vegan Ravioli
mushroom filled ravioli, basil mint pesto, cashew cream 23

Kid’s Fare
Linguini Butter Noodles or Quesadilla 6
(choose carrot sticks or salad greens)

D E S S E R T S 7 … ask about today’s selections
*Indicates gluten-free selection